3bbl barage stout - Beer Recipe - Brewer's Friend

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3bbl barage stout

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday January 26th 2020
1.057
1.015
5.5%
28.4
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 87%
13 lb American - Roasted Barley13 lb Roasted Barley 33 300 5.1%
13 lb United Kingdom - Black Patent13 lb Black Patent 27 525 5.1%
7 lb Briess - Chocolate7 lb Chocolate 25 350 2.8%
253 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Northern Brewer24 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.41 100%
24 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.4 gal (489.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.4 gal (441.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.3 gal (397.21 qt) 79.06 316.3  
Strike water volume at mash thickness of 1.25 qt/lb 79.06 316.3  
Mash volume with grains 99.3 397.2  
Grain absorption losses -31.63 -126.5  
Remaining sparge water volume (equipment estimates 75.21 g | 300.9 qt) 87.81 351.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.4 g | 489.6 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 120 g | 480 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 120 480  
Total: 166.88 667.5
Equipment Profile Used: System Default
"3bbl barage stout" American Stout beer recipe by amcclain. All Grain, ABV 5.5%, IBU 28.41, SRM 38.22, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2020-01-26 21:29 UTC