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Double IPA

271 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday January 26th 2020
1.082
1.016
8.7%
74.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 9.4%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 35.17 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.01 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 17.45 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 3.51 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.02 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.4%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 60 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.39 21.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by Anonymous. BIAB, ABV 8.73%, IBU 74.16, SRM 10.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils Malt) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 15:03 UTC