Hoegarden Clone - Beer Recipe - Brewer's Friend

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Hoegarden Clone

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday January 26th 2020
1.053
1.013
5.3%
24.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 55.6%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 27.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 16.7%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 2.2 Boil 60 min 7.3 24.6%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 9 Boil 60 min 7.02 5.8%
26 g Saaz26 g Saaz Hops Pellet 2.2 Boil 5 min 2.23 37.7%
22 g Hallertau Blanc22 g Hallertau Blanc Hops Pellet 9 Boil 5 min 7.7 31.9%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Spice Mash 5 min.
10 g Dry Orange Peel Other Mash 5 min.
3 g Camemoille Herb Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
22 liter of water in total
12 - 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 23
Mash volume with grains (equipment estimates 26.9 L) 25.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.5 L) 14
Total: 23  
Equipment Profile Used: System Default
"Hoegarden Clone" Witbier beer recipe by yokmen. BIAB, ABV 5.25%, IBU 24.25, SRM 3.71, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats) Hops: (Saaz, Hallertau Blanc) Other: (Coriander, Dry Orange Peel, Camemoille)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 16:33 UTC