Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 25th 2020
1.050
1.012
5.0%
19.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90.9%
0.23 lb German - Melanoidin0.23 lb Melanoidin 37 25 2.3%
0.67 lb Briess - Bonlander Munich Malt 10L0.67 lb Bonlander Munich Malt 10L 35.9 10 6.8%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Hallertau Hersbrucker2.2 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 19.27 100%
2.20 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 167 °F 149 °F 60 min
4.5 gal Strike 167 °F 149 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Grain2Glass. All Grain, ABV 5%, IBU 19.27, SRM 4.63, Fermentables: (Pilsner, Melanoidin, Bonlander Munich Malt 10L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-27 19:13 UTC