A
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.06 |
33.3% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
2 days |
|
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Leaf/Whole) 0.49999999885628 oz Magnum (Leaf/Whole) Hops |
|
23.06 |
33.3% |
1 oz |
Vic Secret (Leaf/Whole) 0.99999999771257 oz Vic Secret (Leaf/Whole) Hops |
|
|
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt)
|
4.16 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.42 g | 29.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.9 g | 23.6 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.9 |
23.6
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"A" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 23.06, SRM 3.27, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 04:27 UTC