Orange Creamsicle Ale - Beer Recipe - Brewer's Friend

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Orange Creamsicle Ale

247 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 247 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday January 24th 2020
1.073
1.027
6.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Belgian - Pilsner1.75 lb Pilsner 37 1.6 66%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 18.9%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 15.1%
2.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mandarina Bavaria0.1 oz Mandarina Bavaria Hops Pellet 8.5 Hopback 0 min 25%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Hopback 0 min 25%
0.10 oz Mandarina Bavaria0.1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 25%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 2 8  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.18 8.7  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Hops absorption losses (hopback) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
 
Notes

Rack onto Sweet Orange Peels
Add .2 Tsp Orange Extract
Add 1.2 TBSP Vanilla Extract

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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 16:23 UTC