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Awesome Recipe

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 24th 2020
1.071
1.013
7.5%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 73.3%
0.33 lb Flaked Wheat0.33 lb Flaked Wheat 34 2 12.1%
0.15 lb American - Aromatic Malt0.15 lb Aromatic Malt 35 20 5.5%
0.15 lb German - CaraMunich I0.15 lb CaraMunich I 34 39 5.5%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 3.7%
2.73 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.72 g | 10.9 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 2.31 9.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Red Ale beer recipe by Lux. BIAB, ABV 7.51%, IBU 0, SRM 13.28, Fermentables: (Pilsner, Flaked Wheat, Aromatic Malt, CaraMunich I, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 00:54 UTC