Wehnäweikko - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wehnäweikko

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veikka Kuosa
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 23rd 2020
1.051
1.012
5.1%
18.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 2 53.2%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 42.6%
0.20 kg Finland - Cookie Malt0.2 kg Cookie Malt 37 19 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 3.13 14.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 12.62 28.6%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 2.29 14.3%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Og 1.042

Last Updated and Sharing
 
181
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-13 18:32 UTC