| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Finland - Wheat Malt | 38 | 2 | 53.2% | |
| 2 kg | Finland - Pale Ale Malt | 36 | 2 | 42.6% | |
| 0.20 kg | Finland - Cookie Malt | 37 | 19 | 4.3% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Hallertau Blanc | Leaf/Whole | 10 | Boil | 15 min | 3.13 | 14.3% | |
| 10 g | Hallertau Blanc | Leaf/Whole | 10 | Boil | 60 min | 12.62 | 28.6% | |
| 5 g | Hallertau Blanc | Leaf/Whole | 10 | Boil | 10 min | 2.29 | 14.3% | |
| 15 g | Hallertau Blanc | Leaf/Whole | 10 | Boil | 0 min | 42.9% | ||
| 35 g / $ 0.00 | ||||||||
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | 67 °C | 67 °C | 90 min | |
|
Starting Mash Thickness:
3.14 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 14.8 |
| Mash volume with grains | 17.9 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 16.7 L) | 18.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 20 L) | 22 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22 L) | 20 |
| Total: | 33.6 |
| Equipment Profile Used: | System Default |