Floral Session IPA - Beer Recipe - Brewer's Friend

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Floral Session IPA

150 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: mathieu
Calories: 150 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday January 23rd 2020
12.0 °P
4.3 °P
4.1%
25.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 kg German - Pale Ale315 kg German - Pale Ale 39 2.3 75.9%
50 kg German - Wheat Malt50 kg German - Wheat Malt 37 2 12%
50 kg German - Carapils50 kg Carapils 35 1.3 12%
415 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 90 min 9.89 3.1%
2,600 g Vanguard2600 g Vanguard Hops Pellet 5 Boil 15 min 7.95 16.1%
2,600 g Crystal2600 g Crystal Hops Pellet 4.3 Boil 5 min 2.75 16.1%
2,600 g Hallertau Mittelfruh2600 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 2.22 16.1%
2,600 g Mount Hood2600 g Mount Hood Hops Pellet 4.8 Whirlpool 20 min 2.84 16.1%
2,600 g Liberty2600 g Liberty Hops Pellet 4 Dry Hop 5 days 16.1%
2,600 g Mount Hood2600 g Mount Hood Hops Pellet 4.8 Dry Hop 5 days 16.1%
16,100 g / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2263.05 L. Suggest reducing initial water volume to 45.4 L and adding 2217.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1788.65 L 1514.8
Strike water volume at mash thickness of 3.7 L/kg 1514.8
Mash volume with grains 1788.7
Grain absorption losses -415
Remaining sparge water volume (equipment estimates 1164.2 L) 1501.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2263.1 L) 2600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -28.5
Post boil Volume (equipment estimates 2226 L) 2300
Hops absorption losses (whirlpool, hop stand) -26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2274 L) 2200
Total: 3015.9  
Equipment Profile Used: System Default
"Floral Session IPA" English IPA beer recipe by mathieu. All Grain, ABV 4.11%, IBU 25.63, SRM 3.44, Fermentables: (German - Pale Ale, German - Wheat Malt, Carapils) Hops: (Magnum, Vanguard, Crystal, Hallertau Mittelfruh, Mount Hood, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 16:32 UTC