Cal Common 2 - Beer Recipe - Brewer's Friend

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Cal Common 2

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guy Latimer
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.053
1.015
5.0%
29.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 83.3%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 5.6%
1 kg Munich1 kg Munich 37 6 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.32 40%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.5 Boil 15 min 9.21 30%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.5 Whirlpool at 80 °C 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Other Boil 15 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
13 - 18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains (equipment estimates 28.3 L) 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 33.5 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"Cal Common 2" California Common beer recipe by Guy Latimer. All Grain, ABV 5%, IBU 29.53, SRM 12.35, Fermentables: (Pale 2-Row, Crystal 140L, Munich) Hops: (Northern Brewer) Other: (Irish moss)
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  • Last Updated: 2021-01-30 17:05 UTC