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Awesome Recipe

212 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 170.5 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday January 22nd 2020
15.7 °P
3.9 °P
6.4%
41.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb United Kingdom - Golden Promise302.5 lb Golden Promise 37 3 88.3%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.4%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 2.9%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 4.4%
342.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Ekuanot20 oz Ekuanot Hops Pellet 14.1 Boil 75 min 30.34 6.8%
10 oz Ekuanot10 oz Ekuanot Hops Pellet 14.25 Boil 30 min 11.28 3.4%
88 oz Ekuanot88 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 0 days 29.9%
176 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)176 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 59.9%
294 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.5 gal (694 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.5 gal (646 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.24 gal (708.98 qt) 149.84 599.4  
Strike water volume at mash thickness of 1.75 qt/lb 149.84 599.4  
Mash volume with grains 177.24 709  
Grain absorption losses -42.81 -171.3  
Remaining sparge water volume 79.22 316.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.5 g | 694 qt) 186 744  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 183 g | 732 qt) 170.5 682  
Estimated amount in fermentor 170.5 682  
Total: 229.06 916.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.43%, IBU 41.62, SRM 6.3, Fermentables: (Golden Promise, Acidulated Malt, Caramel / Crystal 40L, Flaked Oats) Hops: (Ekuanot, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 16:29 UTC