Fools golden ale - Beer Recipe - Brewer's Friend

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Fools golden ale

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.045
1.011
4.4%
47.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 25.6%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 64.1%
400 g Belgian - Wheat400 g Wheat 38 1.8 10.3%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 19.57 25.2%
20 g Challenger20 g Challenger Hops Pellet 7.2 Boil 20 min 15.15 18.7%
60 g Challenger60 g Challenger Hops Pellet 7.2 Whirlpool 0 min 12.71 56.1%
107 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Infusion 57.6 °C 52 °C 20 min
4.2 L Infusion 100 °C 65 °C 60 min
9.2 L Top Off 100 °C 78 °C 15 min
3 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.2 L) 17
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 16.7
Total: 27.8  
Equipment Profile Used: System Default
"Fools golden ale" British Golden Ale beer recipe by Brewer #142085. All Grain, ABV 4.37%, IBU 47.43, SRM 4.95, Fermentables: (Pilsner, Maris Otter Pale, Wheat) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 13:15 UTC