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blonde

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (brew house)
Source: blonde et brune
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.048
1.008
5.2%
27.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg German - Pilsner42 kg Pilsner 38 1.6 85.7%
7 kg German - Munich Light7 kg Munich Light 37 6 14.3%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Loral28.3 g Loral Hops Pellet 12.9 Boil 70 min 3.59 2.7%
150 g Cascade150 g Cascade Hops Pellet 7.8 Boil 70 min 11.52 14.3%
870 g Cascade870 g Cascade Hops Pellet 7.8 Whirlpool 10 min 12.12 83%
1,048.30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 292.84 L. Suggest reducing initial water volume to 45.4 L and adding 247.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.19 L. Suggest reducing strike water volume to 13.06 L and adding 165.79 L sparge/top-off. 178.9
Strike water volume at mash thickness of 3.7 L/kg 178.9
Mash volume with grains 211.2
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 163.9 L) 171.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 292.8 L) 300
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 284.4 L) 294.7
Hops absorption losses (whirlpool, hop stand) -4.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 290.4 L) 280
Total: 349.9  
Equipment Profile Used: System Default
"blonde" German Pilsner (Pils) beer recipe by blonde et brune. All Grain, ABV 5.23%, IBU 27.23, SRM 3.35, Fermentables: (Pilsner, Munich Light) Hops: (Loral, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 01:29 UTC