Brown Ale
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.07 |
100% |
0.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16 L)
|
16.1 |
Mash volume with grains (equipment estimates 17.2 L)
|
17.3 |
Grain absorption losses
|
-1.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.3 L)
|
13.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 7.5 L)
|
7.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 7.7 L)
|
7.5 |
Total:
|
16.1
|
Equipment Profile Used: |
System Default |
"Brown Ale" No Profile Selected beer recipe by crem. BIAB, ABV 5.28%, IBU 29.07, SRM 28.08, Fermentables: (Pale 2-Row, Brown Malt, Caramel / Crystal 60L, Roasted Barley, Flaked Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-27 18:22 UTC