S&S - Int'l Pale Lager - Jan 2020 - Beer Recipe - Brewer's Friend

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S&S - Int'l Pale Lager - Jan 2020

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 21st 2020
1.051
1.014
4.9%
21.8
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 95.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 15.8 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.04 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.7 5 20 61.4 114.2 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.46 29.9
Equipment Profile Used: System Default
"S&S - Int'l Pale Lager - Jan 2020" International Pale Lager beer recipe by Brulosophy. All Grain, ABV 4.9%, IBU 21.84, SRM 3.37, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-21 00:19 UTC