Pilsner #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner #1

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday January 20th 2020
1.044
1.008
4.8%
34.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 86%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 3.2%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 10.8%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 18.25 66.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 16.43 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 50 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.49 g | 14 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 3.04 12.2  
Grain absorption losses -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.9 7.6  
Top off amount 3.6 14.4  
Volume into fermentor 5.5 22  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Pilsner #1" Czech Pale Lager beer recipe by Eastcoaster. BIAB, ABV 4.83%, IBU 34.68, SRM 3.38, Fermentables: (DME Pilsen Light, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Saaz, Perle)
Last Updated and Sharing
 
195
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 18:58 UTC