Kitchen Sink v.1
253 calories
26 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 qt |
|
Strike |
173 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
42 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.5 |
22
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Kitchen Sink v.1" American Pale Ale beer recipe by ADV_Dan. All Grain, ABV 7.53%, IBU 37.65, SRM 19.17, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Flaked Wheat, Special Roast) Hops: (East Kent Goldings, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-21 04:01 UTC