Red Eye Rye - Beer Recipe - Brewer's Friend

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Red Eye Rye

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday January 19th 2020
1.052
1.016
4.7%
50.1
11.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Crisp Malting - Extra Pale Maris Otter36 kg Extra Pale Maris Otter 37.5 2 73.2%
5.50 kg Crisp Malting - Rye Malt5.5 kg Rye Malt 39.8 11.8 11.2%
3.50 kg Crisp Malting - Cara Gold malt3.5 kg Cara Gold malt 34 14 7.1%
2.80 kg Weyermann - Caramunich Type 12.8 kg Caramunich Type 1 33.5 35 5.7%
350 g German - Carafa III350 g Carafa III 32 535 0.7%
1 kg Bairds - Crystal Malt 1501 kg Crystal Malt 150 34 57 2%
49.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Leaf/Whole 6.3 Boil 30 min 21.68 16.7%
500 g saaz500 g saaz Hops Leaf/Whole 2 Boil 15 min 4.44 16.7%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 10 min 15.36 16.7%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 5 min 8.45 16.7%
1 kg Amarillo1 kg Amarillo Hops Pellet 0.1 Whirlpool at 80 °C 0 min 0.12 33.3%
3,000 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g protofloc Fining Boil --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1035 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.4 L Strike 74 °C 69 °C 60 min
120 L Sparge -- 75 °C --
40 L liquor back Top Off -- -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.7 L. Suggest reducing initial water volume to 45.4 L and adding 154.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.39 L. Suggest reducing strike water volume to 16.59 L and adding 109.99 L sparge/top-off. 126.6
Strike water volume at mash thickness of 2.9 L/kg 126.6
Mash volume with grains (equipment estimates 104.4 L) 155.4
Grain absorption losses -43.7
Remaining sparge water volume (equipment estimates 114 L) 104.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 199.7 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 184
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 51
Going into fermentor 230
Total: 230.9  
Equipment Profile Used: System Default
"Red Eye Rye" Specialty IPA: Red IPA beer recipe by Mumbles. All Grain, ABV 4.72%, IBU 50.06, SRM 11.31, Fermentables: (Extra Pale Maris Otter, Rye Malt, Cara Gold malt, Caramunich Type 1, Carafa III, Crystal Malt 150) Hops: (Cascade, saaz, Amarillo) Other: (protofloc)
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  • Last Updated: 2020-02-03 11:37 UTC