WeldWerks NEIPA
226 calories
23.3 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
165 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.24 |
17
|
Mash volume with grains
|
5.26 |
21
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt)
|
3.97 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
6.37 |
25.5
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.4 |
21.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.4 g | 21.6 qt)
|
5 |
20
|
Total:
|
8.21
|
32.9
|
Equipment Profile Used: |
System Default |
"WeldWerks NEIPA" Specialty IPA: New England IPA beer recipe by Kyle Heiden. All Grain, ABV 6.63%, IBU 0, SRM 6.79, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Dextrine Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 23:50 UTC