coco stout - Beer Recipe - Brewer's Friend

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coco stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 18th 2020
1.045
1.011
4.5%
26.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Belgian - Pale Ale8.25 lb Pale Ale 38 3.4 70.4%
13.22 oz Belgian - Cara 20L13.22 oz Cara 20L 34 22 7%
22.04 oz Belgian - Chocolate22.04 oz Chocolate 30 340 11.8%
17.63 oz Belgian - De-Bittered Black17.63 oz De-Bittered Black 34 566 9.4%
2.64 oz Belgian - Special B2.64 oz Special B 34 115 1.4%
13.22 oz Belgian - Cara 20L13.22 oz Cara 20L 34 22 6.6%
200.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 70 min 20.7 40%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 5.45 30%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.49 22  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.49 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Top off amount 0.1 0.4  
Going into fermentor 6.6 26.4  
Total: 9.32 37.3
Equipment Profile Used: System Default
"coco stout" No Profile Selected beer recipe by Victor Barona. All Grain, ABV 4.45%, IBU 26.16, SRM 50, Fermentables: (Pale Ale, Cara 20L, Chocolate, De-Bittered Black, Special B) Hops: (Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 18:49 UTC