Shadow Golden Ale - Beer Recipe - Brewer's Friend

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Shadow Golden Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday January 17th 2020
1.048
1.009
5.1%
36.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pilsner12.75 lb Pilsner 37 1.8 56.8%
4.20 lb American - Wheat4.2 lb Wheat 38 1.8 18.7%
4.20 lb Canadian - Munich Light4.2 lb Munich Light 34 10 18.7%
1.30 lb Belgian - CaraMunich1.3 lb CaraMunich 33 50 5.8%
22.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Boil at 208 °F 60 min 20.7 28%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 8.6 Boil at 208 °F 20 min 16.12 36%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 8.6 Boil at 208 °F 0 min 36%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.42 33.7  
Mash volume with grains 10.21 40.9  
Grain absorption losses -2.81 -11.2  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 8.64 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.06 g | 56.3 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.1 48.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) 12 48  
Total: 17.06 68.2
Equipment Profile Used: System Default
"Shadow Golden Ale" No Profile Selected beer recipe by Brewer #273506. All Grain, ABV 5.07%, IBU 36.82, SRM 7.95, Fermentables: (Pilsner, Wheat, Munich Light, CaraMunich) Hops: (Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 22:25 UTC