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3 Jarrylo Saison

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday January 17th 2020
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Tipopils clone 5G "Tipo Italiano" Italian Pilsner

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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 32

1.048
1.010
5.0%
37.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 90.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz American - Caramel / Crystal 10L 35 10 3.8%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Jarrylo25 g Jarrylo Hops Pellet 14.4 Boil 30 min 24.04 45.5%
30 g Jarrylo30 g Jarrylo Hops Pellet 14.4 Boil 10 min 13.61 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.93 g | 11.7 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.61 22.4
Equipment Profile Used: System Default
"3 Jarrylo Saison" No Profile Selected beer recipe by wetmk. Extract, ABV 5.02%, IBU 37.65, SRM 4, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (American - Caramel / Crystal 10L, Biscuit) Hops: (Jarrylo) Other: (Whirlfloc)
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  • Last Updated: 2024-01-16 00:34 UTC