Aprilfest - Beer Recipe - Brewer's Friend

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Aprilfest

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87.6 liters
Post Boil Size: 78.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff and John J. Palmer
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 17th 2020
1.060
1.010
6.6%
23.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.31 kg German - Pilsner8.31 kg Pilsner 38 1.6 39.7%
6.54 kg German - Dark Munich6.54 kg Dark Munich 36 10 31.2%
4.77 kg German - Vienna4.77 kg Vienna 37 4 22.8%
1.31 kg German - CaraMunich III1.31 kg CaraMunich III 34 57 6.3%
20.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
163.46 g Hallertau Hersbrucker163.46 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.8 75%
54.42 g Hallertau Hersbrucker54.42 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.99 25%
217.88 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 2359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 20 °C 60 min
Starting Mash Thickness: 3.66 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.24 L. Suggest reducing initial water volume to 45.4 L and adding 42.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.42 L. Suggest reducing strike water volume to 31.59 L and adding 45.02 L sparge/top-off. 76.6
Strike water volume at mash thickness of 3.7 L/kg 76.6
Mash volume with grains (equipment estimates 89 L) 90.4
Grain absorption losses -20.9
Remaining sparge water volume (equipment estimates 33.5 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.2 L) 87.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 78.6
Top off amount 1.4
Going into fermentor 80
Total: 109.4  
Equipment Profile Used: System Default
"Aprilfest" Märzen beer recipe by Jamil Zainasheff and John J. Palmer. All Grain, ABV 6.58%, IBU 23.79, SRM 12, Fermentables: (Pilsner, Dark Munich, Vienna, CaraMunich III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-01-17 12:28 UTC