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MLK Saison

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 17th 2020
1.056
1.013
5.7%
29.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pilsner13.2 lb Pilsner 37 1.8 67.3%
4.40 lb Briess - Brewers Red Wheat Flakes4.4 lb Brewers Red Wheat Flakes 32.2 2 22.4%
2 lb American - Rye2 lb Rye 38 3.5 10.2%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.27 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Strike 131 °F 122 °F 20 min
2 gal Saccharification Infusion 200 °F 145 °F 75 min
Starting Mash Thickness: 1.31 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 6.42 25.7  
Mash volume with grains 7.99 31.9  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.7 58.8
Equipment Profile Used: System Default
"MLK Saison" Saison beer recipe by Shalom Brew - Greg. All Grain, ABV 5.7%, IBU 29.27, SRM 3.83, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Rye) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 12:16 UTC