Like Water for Cream Ale - Beer Recipe - Brewer's Friend

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Like Water for Cream Ale

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday January 17th 2020
1.059
1.015
5.7%
48.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 1886 Malt House - NY 2-Row Pale Malt5 lb NY 2-Row Pale Malt 35.64 1.8 55.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.6%
2.50 lb Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) 46 0 27.8%
1 lb Maltodextrin1 lb Maltodextrin 39 0 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 32.61 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 15.4 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Like Water for Cream Ale" American Pale Ale beer recipe by Brooklyn Brawta. All Grain, ABV 5.71%, IBU 48.01, SRM 2.28, Fermentables: ( NY 2-Row Pale Malt, Flaked Corn, Cane Sugar, Maltodextrin) Hops: (Yakima Cluster, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 20:50 UTC