moroni20L - Beer Recipe - Brewer's Friend

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moroni20L

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 65 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday January 16th 2020
1.057
1.017
5.3%
15.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pale Ale4.1 kg Pale Ale 39 2.3 89.1%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 2.2%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 65 min 15.3 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Strike 71 °C 67 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 16.9
Mash volume with grains (equipment estimates 20.6 L) 19.9
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 16.9  
Equipment Profile Used: System Default
"moroni20L" Belgian Pale Ale beer recipe by willianmoroni. BIAB, ABV 5.31%, IBU 15.3, SRM 11.45, Fermentables: (Pale Ale, Carafa I, Munich Type I, CaraRed) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 23:52 UTC