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IPTL

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 16th 2020
1.062
1.016
6.0%
42.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 38.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 15.4%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 15.4%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho 71 oz Idaho 7 Hops Pellet 14 Boil 20 min 30.56 33.3%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 14 Boil 10 min 9.15 16.7%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 14 Whirlpool at 180 °F 5 min 3.15 16.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 14 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Black Tea Herb Boil 5 min.
2 oz Hibiscus Tea Herb Whirlpool 10 min.
2 oz Hibiscus Tea Herb Primary 5 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 22 26 2 30.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 166 °F 152 °F 60 min
5.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"IPTL" Helles Bock beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 42.85, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 2-Row, Pale 6-Row, Rice Syrup Solids, Floor-Malted Bohemian Wheat) Hops: (Idaho 7) Other: (Black Tea, Hibiscus Tea)
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  • Last Updated: 2020-01-22 17:12 UTC