| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
|
Mash volume with grains
|
4.66 |
18.6
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
5.44 |
21.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
8 |
32
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
7 |
28
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
5.5 |
22
|
|
Total:
|
9.38
|
37.5
|
| Equipment Profile Used: |
System Default |