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Awesome Recipe

156 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 510 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Post Boil Size: 508.1 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Tuesday January 14th 2020
11.8 °P
2.4 °P
5.0%
39.4
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb United Kingdom - Optic715 lb Optic 38 2.1 76.5%
110 lb American - Aromatic Malt110 lb Aromatic Malt 35 20 11.8%
110 lb American - Caramel / Crystal 40L110 lb Caramel / Crystal 40L 34 40 11.8%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 18 Boil 75 min 22.9 16.7%
10 lb Willamette10 lb Willamette Hops Pellet 7 Whirlpool 0 min 16.45 83.3%
12 lbs / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 511.18 gal (2044.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 499.18 gal (1996.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.43 gal (1701.7 qt) 350.63 1402.5  
Strike water volume at mash thickness of 1.5 qt/lb 350.63 1402.5  
Mash volume with grains (equipment estimates 417.53 g | 1670.1 qt) 425.43 1701.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 277.68 g | 1110.7 qt) 276.5 1106  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 511.18 g | 2044.7 qt) 510 2040  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 508.1 2032.4  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 7.9 31.6  
Going into fermentor 510 2040  
Total: 627.13 2508.5
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by JupiterBeer. All Grain, ABV 5.01%, IBU 39.35, SRM 9.94, Fermentables: (Optic, Aromatic Malt, Caramel / Crystal 40L) Hops: (Warrior, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 15:32 UTC