Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 14th 2020
1.053
1.013
5.4%
14.7
15.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Wheat Malt275 lb Wheat Malt 37 2 45.8%
275 lb German - Vienna275 lb Vienna 37 4 45.8%
35 lb German - CaraMunich I35 lb CaraMunich I 34 39 5.8%
15 lb German - Carafa II15 lb Carafa II 32 425 2.5%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 lb spalt opal1.34 lb spalt opal Hops Pellet 9.2 Boil 60 min 14.69 100%
1.34 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.3 gal (1249.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.3 gal (1201.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.5 gal (942 qt) 187.5 750  
Strike water volume at mash thickness of 1.25 qt/lb 187.5 750  
Mash volume with grains 235.5 942  
Grain absorption losses -75 -300  
Remaining sparge water volume 247.75 991  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.3 g | 1249.2 qt) 360 1440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.8 -3.2  
Post boil volume (equipment estimates 357.7 g | 1430.8 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 435.25 1741
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by J and K. All Grain, ABV 5.38%, IBU 14.69, SRM 15.48, Fermentables: (Wheat Malt, Vienna, CaraMunich I, Carafa II) Hops: (spalt opal)
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  • Last Updated: 2023-01-13 18:11 UTC