Italian-style Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Italian-style Pilsner

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 14th 2020
1.054
1.012
5.5%
26.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 95.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 48.8%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 70 min 20.88 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 5 min 1.76 8.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.1 Dry Hop 15 days 8.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.1 Boil 10 min 3.55 8.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 5 days 8.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 0 min 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 0 min 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 0 min 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NYC water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 151 °F 60 min
3 gal Batch Sparge -- -- --
4 gal Strike 152 °F 151 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 7.74 31  
Mash volume with grains 9.46 37.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Italian-style Pilsner" Classic American Pilsner beer recipe by JgMantilla. All Grain, ABV 5.51%, IBU 26.19, SRM 3.29, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh, Saaz, Tettnanger)
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 04:07 UTC