bohemia Lager Selli - Beer Recipe - Brewer's Friend

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bohemia Lager Selli

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 14th 2020
1.049
1.009
5.3%
16.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Bohemian Pilsner12 kg Bohemian Pilsner 38 1.9 89.6%
0.90 kg German - CaraRed0.9 kg CaraRed 34 20 6.7%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 3.7%
13.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Leaf/Whole 4.45 Boil 90 min 12.41 55%
60 g Saaz60 g Saaz Hops Leaf/Whole 4.45 Boil 15 min 3.14 30%
30 g Saaz30 g Saaz Hops Leaf/Whole 4.45 Boil 3 min 0.39 15%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Whirlfloc Fining Mash 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 366.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.75 L. Suggest reducing strike water volume to 36.56 L and adding 12.35 L sparge/top-off. 48.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.7 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 34.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 48.9
Mash volume with grains (equipment estimates 22.4 L) 57.8
Grain absorption losses -13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24.6
Top off amount 35.4
Going into fermentor 60
Total: 42.7  
Equipment Profile Used: System Default
"bohemia Lager Selli" Bohemian Pilsener beer recipe by Fumono. All Grain, ABV 5.29%, IBU 15.95, SRM 5.19, Fermentables: (Bohemian Pilsner, CaraRed, Munich Malt) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-01-14 01:28 UTC