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Czech pils

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday January 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 90.9%
0.10 kg Belgian - Pilsner0.1 kg Pilsner 37 1.6 9.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 2.2 Boil 60 min 11.36 26.7%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 30 min 10.92 33.3%
6 g Saaz6 g Saaz Hops Leaf/Whole 2.2 Boil 10 min 2.81 20%
6 g Saaz6 g Saaz Hops Pellet 2.2 Boil 0 min 20%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.3
Mash volume with grains 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 11  
Equipment Profile Used: System Default
"Czech pils" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 4.33%, IBU 25.09, SRM 3.48, Fermentables: (Bohemian Pilsner, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 12:36 UTC