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Awesome Recipe

318 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Sunday January 12th 2020
1.102
1.026
10.0%
0.0
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg United Kingdom - Maris Otter Pale3.05 kg Maris Otter Pale 38 3.75 68.5%
0.15 kg Briess - Organic Chocolate Malt0.15 kg Organic Chocolate Malt 33.6 350 3.4%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.4%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 6.7%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.7%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 5.6%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 5.6%
4.45 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 4.8 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 20.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.04%, IBU 0, SRM 49.17, Fermentables: (Maris Otter Pale, Organic Chocolate Malt, Roasted Barley, Torrefied Wheat, Crystal 60L, Extra Dark Crystal 120L, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 18:30 UTC