#73 - APL w/ Simcoe - Beer Recipe - Brewer's Friend

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#73 - APL w/ Simcoe

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 12th 2020
1.052
1.011
5.5%
49.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 57%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 39.9%
2.30 oz German - Acidulated Malt2.3 oz Acidulated Malt 27 3.4 1.6%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 1.4%
8.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Simcoe0.23 oz Simcoe Hops Pellet 12.4 First Wort 0 min 13.19 2.9%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.4 Boil 60 min 14.97 3.8%
1.45 oz Simcoe1.45 oz Simcoe Hops Pellet 12.4 Boil 2 min 6.12 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Whirlpool at 175 °F 8 min 14.86 25.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 50.1%
7.98 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
47 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 4 10 45 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Beta amylase rest Infusion -- 146 °F 30 min
8 qt Decoction -- 212 °F 10 min
Alpha amylase rest Temperature -- 156 °F 40 min
12 qt Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 7.6 30.4  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.3 33.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"#73 - APL w/ Simcoe" American Pale Ale beer recipe by Me. BIAB, ABV 5.45%, IBU 49.14, SRM 4.37, Fermentables: (Pilsner, Golden Promise, Acidulated Malt, Caramel Malt - 40L) Hops: (Simcoe)
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  • Last Updated: 2020-02-05 14:16 UTC