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SaintjaIPA 2020

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 12th 2020
1.059
1.010
6.4%
50.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 88.2%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late fermenter addition) 46 0 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14 Boil 60 min 20.83 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 60 min 21.83 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 10 min 7.91 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 0 min 12.1%
10 g Citra10 g Citra Hops Pellet 14 Boil 0 min 6.1%
40 g Mosaic40 g Mosaic Hops Pellet 11 Dry Hop 4 days 24.2%
40 g Citra40 g Citra Hops Pellet 14 Dry Hop 4 days 24.2%
165 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 50 °C 50 °C 30 min
21 L Infusion 50 °C 66 °C 30 min
21 L Infusion 66 °C 75 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 37.2  
Equipment Profile Used: System Default
"SaintjaIPA 2020" No Profile Selected beer recipe by Vangervik. All Grain, ABV 6.44%, IBU 50.57, SRM 6.07, Fermentables: (Maris Otter Pale, Flaked Barley, Cane Sugar) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2026-04-26 18:19 UTC