Mosaic IPL - Beer Recipe - Brewer's Friend

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Mosaic IPL

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PLKTG
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 11th 2020
1.060
1.009
6.7%
52.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 8%
20 lb American - Pilsner20 lb Pilsner 37 1.8 92%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 35.64 18.8%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.08 21.9%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.79 21.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.09 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Bottled spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.52 38.1  
Mash volume with grains 11.26 45  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.97 59.9
Equipment Profile Used: System Default
 
Notes

This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50F..D. rest for 48 hours @ 65F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel

mash volume 8 gallons
batch sparge volume 10 gallons

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  • Last Updated: 2020-01-11 06:06 UTC