Riwak the House - Beer Recipe - Brewer's Friend

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Riwak the House

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 10th 2020
1.056
1.012
5.8%
64.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 90%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 33.78 6.7%
10 g BSG - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 7.78 3.3%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 15 min 11.06 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 78 °C 0 min 3.38 6.7%
120 g Riwaka120 g Riwaka Hops Leaf/Whole 5.5 Whirlpool at 78 °C 0 min 8.91 40%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 16.7%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 17.2 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Riwak the House" American IPA beer recipe by Slings_and_Arrows. All Grain, ABV 5.77%, IBU 64.91, SRM 5.55, Fermentables: (Pilsner, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 20:00 UTC