Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Weyermann - Oak Smoked Wheat Malt | 38 | 2 | 13% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.3% | |
7 lb | Canadian - Premium Pale Malt - 2-row | 37.5 | 2.05 | 60.9% | |
1 lb | Canadian - Caramel 60 | 37.3 | 45 | 8.7% | |
1.50 lb | Canadian - Makers Dark | 36.3 | 33.8 | 13% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 14 | Boil | 60 min | 35.41 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.1 oz Temp: 70 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | 72 C | Strike | 161 °F | 161 °F | 60 min |
2 gal | 70 C | Fly Sparge | 158 °F | -- | 30 min |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) | 3.81 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |