Steves IPA - Beer Recipe - Brewer's Friend

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Steves IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 9th 2020
1.050
1.012
4.9%
54.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5.6%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Progress50 g Progress Hops Leaf/Whole 6.25 Boil 60 min 40.1 27.8%
20 g Progress20 g Progress Hops Leaf/Whole 6.25 Boil 30 min 12.33 11.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 0.44 27.8%
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 11.1%
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Dry Hop 3 days 16.7%
10 g Progress10 g Progress Hops Leaf/Whole 6.25 Whirlpool 0 min 1.56 5.6%
180 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 16.4 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Steves IPA" No Profile Selected beer recipe by Deadgroovy. All Grain, ABV 4.94%, IBU 54.43, SRM 8.06, Fermentables: (Maris Otter Pale, Wheat, Crystal 50L) Hops: (Progress, Hallertau Mittelfruh, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 17:56 UTC