Greippipää - Beer Recipe - Brewer's Friend

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Greippipää

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday January 9th 2020
1.055
1.013
5.6%
46.2
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 83.6%
0.88 kg Crisp Malting - Caramalt0.88 kg Caramalt 34 15 16.4%
5.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 20 min 9.52 7.3%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 20 min 17.68 7.3%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 10 min 6.65 8.5%
21 g Chinook21 g Chinook Hops Pellet 13 Boil 10 min 12.35 8.5%
57 g Cascade57 g Cascade Hops Pellet 7 Boil 0 min 23%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 0 min 11.3%
57 g Cascade57 g Cascade Hops Pellet 7 Dry Hop 3 days 23%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 3 days 11.3%
248 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g grapefruit extract Flavor Kegging --
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.75 L + 10 min 75c Strike 65 °C 65 °C 60 min
13.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.8
Mash volume with grains 21.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Greippipää" American IPA beer recipe by RMKJ. All Grain, ABV 5.61%, IBU 46.21, SRM 6.64, Fermentables: (Extra Pale Maris Otter, Caramalt) Hops: (Cascade, Chinook) Other: (grapefruit extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 16:33 UTC