Transportteri - Beer Recipe - Brewer's Friend

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Transportteri

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday January 9th 2020
1.070
1.016
7.1%
63.9
32.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 73.1%
0.40 kg Weyermann - Carapils0.4 kg Carapils 37 1.8 5.8%
0.60 kg Crisp Malting - Pale Wheat Malt0.6 kg Pale Wheat Malt 38.7 2 8.8%
0.44 kg Belgian - Special B0.44 kg Special B 34 115 6.4%
0.40 kg Crisp Malting - Chocolate Malt0.4 kg Chocolate Malt 32.66 380 5.8%
6.84 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Chinook34 g Chinook Hops Pellet 13 Boil 60 min 49.41 17%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 14.49 25%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 25%
66 g Chinook66 g Chinook Hops Pellet 13 Dry Hop 3 days 33%
200 g / 0.00 €
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 66 °C 66 °C 90 min
15.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.1
Mash volume with grains 21.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Transportteri" American Porter beer recipe by RMKJ. All Grain, ABV 7.05%, IBU 63.9, SRM 32.24, Fermentables: (Pale Ale, Carapils, Pale Wheat Malt, Special B, Chocolate Malt) Hops: (Chinook)
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  • Last Updated: 2020-02-06 09:22 UTC