American Red Modify
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.18 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
15.46 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.18 |
33.3% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
15.46 |
66.7% |
1.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 115
Temp: 25 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.3 |
Mash volume with grains (equipment estimates 11.4 L)
|
17.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
13 |
Top off amount
|
6 |
Going into fermentor
|
19 |
Total:
|
24.7
|
Equipment Profile Used: |
System Default |
"American Red Modify" No Profile Selected beer recipe by potr0. All Grain, ABV 5.47%, IBU 42.64, SRM 9.39, Fermentables: (Pale Ale, CaraRed, Vienna, CaraMunich II) Hops: (Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-08 20:41 UTC