Red Ale 200l 2020 - Beer Recipe - Brewer's Friend

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Red Ale 200l 2020

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 194 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 8th 2020
1.046
1.011
4.6%
21.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale 2-Row30 kg Pale 2-Row 37 1.8 75%
5 kg American - Wheat5 kg Wheat 38 1.8 12.5%
4 kg German - CaraRed4 kg CaraRed 34 20 10%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 2.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.17 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.06 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.27 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 201.7 L. Suggest reducing initial water volume to 45.4 L and adding 156.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains (equipment estimates 140.4 L) 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 122.6 L) 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 201.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 194
Top off amount 6
Going into fermentor 200
Total: 240.9  
Equipment Profile Used: System Default
"Red Ale 200l 2020" Irish Red Ale beer recipe by Brewer #50365. All Grain, ABV 4.57%, IBU 21.49, SRM 15.37, Fermentables: (Pale 2-Row, Wheat, CaraRed, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-01-08 12:47 UTC