Amber Kellerbier - Beer Recipe - Brewer's Friend

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Amber Kellerbier

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday January 8th 2020
1.055
1.013
5.5%
23.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Vienna3.6 kg Vienna 37 4 67.4%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 30%
70 g German - Melanoidin70 g Melanoidin 37 25 1.3%
70 g German - Carafa II70 g Carafa II 32 425 1.3%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 21.1 44.4%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.4 55.6%
45 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 73 °C 67 °C 60 min
14 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Amber Kellerbier" Kellerbier: Amber Kellerbier beer recipe by astro_jojo. All Grain, ABV 5.51%, IBU 23.51, SRM 11.35, Fermentables: (Vienna, Pilsner, Melanoidin, Carafa II) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2020-01-15 12:18 UTC