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Awesome Recipe

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday January 7th 2020
1.089
1.021
9.0%
79.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.6%
1 lb Honey1 lb Honey 35 2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 37.65 20.1%
0.33 oz Nugget0.33 oz Nugget Hops Pellet 14 Boil 60 min 13.92 6.6%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 60 min 6.96 6.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.65 20.1%
0.33 oz Nugget0.33 oz Nugget Hops Pellet 14 Boil 10 min 5.05 6.6%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 10 min 2.52 6.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 20.1%
0.33 oz Nugget0.33 oz Nugget Hops Pellet 14 Boil 0 min 6.6%
0.33 oz Cascade0.33 oz Cascade Hops Leaf/Whole 7 Boil 0 min 6.6%
4.98 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Anonymous. All Grain, ABV 8.96%, IBU 79.75, SRM 10.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey) Hops: (Mosaic, Nugget, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 21:55 UTC