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AnL

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Post Boil Size: 26.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 7th 2020
1.069
1.017
6.8%
42.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 90.2%
6 lb United Kingdom - Crystal 60L6 lb Crystal 60L 34 60 9.8%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 20.53 18.2%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 12.34 18.2%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 7.11 13.6%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Leaf/Whole 4.7 Boil 5 min 2.8 22.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 9.1%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.7 Dry Hop 0 days 18.2%
22 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.1 gal (108.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.1 gal (60.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off. 26.69 106.8  
Strike water volume at mash thickness of 1.75 qt/lb 26.69 106.8  
Mash volume with grains 31.57 126.3  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.1 g | 108.4 qt) 27.5 110  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 25 g | 100 qt) 26.5 106  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.5 g | 106 qt) 25 100  
Total: 35.38 141.5
Equipment Profile Used: System Default
"AnL" Strong Bitter beer recipe by Brewer #295192. All Grain, ABV 6.77%, IBU 42.78, SRM 12.68, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Amarillo, East Kent Goldings)
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  • Last Updated: 2020-02-07 00:14 UTC