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red

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 7th 2020
1.054
1.014
5.3%
26.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 6%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 2%
1.25 kg Finland - Pilsner Malt1.25 kg Pilsner Malt 37 2 50%
1 kg Crisp Malting - Pale Ale1 kg Pale Ale 38 4 40%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 2%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 24.45 80%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 2.22 20%
25 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains (equipment estimates 2.5 L) 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 5.3 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 10
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Top off amount 7
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"red" Irish Red Ale beer recipe by Brewer #295097. All Grain, ABV 5.33%, IBU 26.66, SRM 18.15, Fermentables: (CaraRed, Chocolate, Pilsner Malt, Pale Ale, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 15:48 UTC