Light Lager - Beer Recipe - Brewer's Friend

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Light Lager

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.046
1.006
5.2%
20.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 94.3%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 2.51 2.8%
0.15 kg German - Vienna0.15 kg Vienna 37 9.18 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kazbek10 g Kazbek Hops Pellet 5.6 Boil 60 min 6.33 15.4%
10 g Kazbek10 g Kazbek Hops Pellet 5.6 Boil 40 min 5.55 15.4%
15 g Kazbek15 g Kazbek Hops Pellet 5.6 Boil 15 min 4.71 23.1%
30 g Kazbek30 g Kazbek Hops Pellet 5.6 Boil 5 min 3.78 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Light Lager" International Pale Lager beer recipe by Zerosopp. All Grain, ABV 5.19%, IBU 20.37, SRM 6.17, Fermentables: (Pilsner, Carapils Malt, Vienna) Hops: (Kazbek)
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  • Last Updated: 2020-01-07 11:18 UTC