Brewer's Friend

Print

Pulp Fiction -- Grapefruit IPA

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 70.85 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday January 7th 2020
1.045
1.009
4.7%
60.2
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb US - Pale 2-Row32 lb Pale 2-Row 37 1.8 32.7%
32 lb American - White Wheat32 lb White Wheat 40 2.8 32.7%
17 lb Flaked Oats17 lb Flaked Oats 33 2.2 17.3%
17 lb Corn Sugar - Dextrose17 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.3%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Sequoia8 oz Sequoia Hops Pellet 10.3 Boil 60 min 27.06 14%
8 oz Sequoia8 oz Sequoia Hops Pellet 10.3 Boil 30 min 20.8 14%
9 oz Cascade9 oz Cascade Hops Pellet 5.3 Boil 15 min 7.77 15.8%
8 oz Cascade8 oz Cascade Hops Pellet 5.3 Whirlpool 0 min 4.54 14%
24 oz Cascade24 oz Cascade Hops Pellet 6.2 Dry Hop 7 days 42.1%
57 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.49 gal (293.95 qt). Suggest reducing initial water volume to 10.68 gal (42.71 qt) and adding 61.49 gal (245.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 24.86 gal (99.42 qt) sparge/top-off. 30.38 121.5  
Strike water volume at mash thickness of 1.5 qt/lb 30.38 121.5  
Mash volume with grains 36.86 147.4  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 52.16 g | 208.7 qt) 65 260  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.16 g | 288.7 qt) 85 340  
Volume increase from sugar/extract (late additions) 1.32 5.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume (equipment estimates 70.3 g | 281.2 qt) 70.85 283.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70.55 g | 282.2 qt) 70 280  
Total: 95.38 381.5
Equipment Profile Used: System Default
"Pulp Fiction -- Grapefruit IPA" American IPA beer recipe by Greg1. All Grain, ABV 4.73%, IBU 60.17, SRM 2.99, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Sequoia, Cascade)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-20 17:16 UTC